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Green Onion Punugullu

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Green Onion Punugullu

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 2 cups idli batter
  • 2-3 tsp semolina
  • 1 cup chopped green onion
  • 1 tsp crushed ginger chilli
  • 1 tsp cumin seeds
  • 8-10 curry leaves
  • 1/2 tsp salt
  • Optional If required add 1 pinch of baking soda
  • 1 cup oil for deep frying

Directions

  • Add semolina into the idli batter and rest it for 10 minutes.
  • Then add rest of the ingredients except oil in it.
  • Heat a Kadhai and put oil in it.
  • Then deep fry them by making small fritters.
  • Now your green onion punugullu is ready.
  • Serve hot with ketchup or chutney.
Bobly Rath

Bobly Rath

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#Tags

Vegetarian