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Chickpea Shami Kebabs

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Chickpea Shami Kebabs

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 30 Min

Total Time : 6 Hr 30 Min

Ingredients

Serves : 10
  • 2 cups of black chickpea
  • 1 onion sliced
  • 1 inch ginger
  • 5-6 cloves garlic
  • 2 dried red chilli
  • 2 green chilli
  • 5 cloves
  • 1 black cardamom
  • 1 inch cinnamon
  • 1/2 tsp black pepper
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp salt
  • 2 cups water
  • 4 tsp roasted gram flour
  • 2-3 tsp finely chopped mint leaves
  • 2-3 tsp finely chopped coriander leaves
  • 1 tsp lemon juice
  • 1 tsp ghee (for dough) Ghee for shallow frying

Directions

  • Soak the chickpeas at least for 4-5 hours.
  • Pressure cook all the above 16 ingredients at least 3-4 whistles in low flame.
  • Strain all the ingredients with the help of a strainer and blend it well.
  • Add rest of the ingredients in the mixture with ghee for shallow frying. and make a dough.
  • Grease your hand with ghee and make small patties.
  • Then heat a pan with ghee and shallow fry the patties till both the sides of the patties become golden brown in colour in medium flame.
  • Now your Shami kebabs are ready.
  • Serve hot with green chutney.
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#Tags

Vegetarian