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Kodo Millet Mogar Moog Dal Dosa

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Kodo Millet Mogar Moog Dal Dosa

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 45 Min

Total Time : 8 Hr 45 Min

Ingredients

Serves : 7
  • 1 cup soaked for 4-hrs. Kodo Millet
  • 1/4 cup soaked Mogar moog dal
  • 1 & 1/2- tsp salt
  • For green puree :-2 tbsp chopped spinach
  • 1/4 cup coriander chopped
  • 2 Green chillies chopped
  • 1 tsp Chopped garlic
  • 1 tsp jeera
  • 1 tbsp Lucknowi saunf
  • 1 tbsp coriander seeds
  • 10 Curry leaves
  • 1/4-tsp salt
  • 1/2-tsp asafoetida
  • 2-tbsp ghee

Directions

  • Grind soaked kodo Millet & moog dal in mixer grinder and keep it aside for fermentation.
  • Grind green puree in mixer grinder and add in fermented dosa batter.
  • Heat nonstick dosa pan, pour dosa batter and spread evenly, apply little ghee & cook till crisp roll and serve hot with chutney.
Ila Palan

Ila Palan

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#Tags

Vegetarian