Chole Masala in Beetroot gravy

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Chole Masala in Beetroot gravy

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 25 Min

Total Time : 8 Hr 25 Min

Ingredients

Serves : 3
  • 1 beetroot


  • 1 chopped onion


  • 1/2 cup kabuli channa


  • 1/2 teaspoon chole masala


  • 1/2 teaspoon chilli powder


  • 1/2 teaspoon salt or as per tatse


  • 1/2 teaspoon tamarind pulp


  • 1/2 teaspoon jeera


  • 1/2 teaspoon saunf


  • 1/2 teaspoon ginger garlic paste


  • 1/2 teaspoon hing

Directions

  • Soak channa for 6 hours .
  • Pressure cook channa and beetroot for 6 whistles .
  • Take oil in a pan and heat it add jeera saunf hing to it then add chopped onions with a pinch of salt and hing and cook well.
  • Make a purée of beetroot with 1 teaspoon of boiled channa and salt .
  • cook for 5 mins then add boiled channa chole masala and chilli powder tamarind pulp and few spoons of water mix and simmer for 3 mins.
  • Note after pressure cooking channa add salt and boil for two mins.
  • Serve hot with roti .