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Chole Masala in Beetroot gravy

Chole Masala in Beetroot gravy

Cooking Time

Preparation Time : 480

Cook Time : 25

Total Time : 505

Ingredients

Serves 3

  • 1 beetroot

  • 1 chopped onion

  • 1/2 cup kabuli channa

  • 1/2 teaspoon chole masala

  • 1/2 teaspoon chilli powder

  • 1/2 teaspoon salt or as per tatse

  • 1/2 teaspoon tamarind pulp

  • 1/2 teaspoon jeera

  • 1/2 teaspoon saunf

  • 1/2 teaspoon ginger garlic paste

  • 1/2 teaspoon hing

Directions

  • 01

    Soak channa for 6 hours .

  • 02

    Pressure cook channa and beetroot for 6 whistles .

  • 03

    Take oil in a pan and heat it add jeera saunf hing to it then add chopped onions with a pinch of salt and hing and cook well.

  • 04

    Make a purée of beetroot with 1 teaspoon of boiled channa and salt .

  • 05

    cook for 5 mins then add boiled channa chole masala and chilli powder tamarind pulp and few spoons of water mix and simmer for 3 mins.

  • 06

    Note after pressure cooking channa add salt and boil for two mins.

  • 07

    Serve hot with roti .

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