Please connect to Internet to continue
Preparation Time : 10
Cook Time : 10
Total Time : 20
1. For pressure cooking
1/2 cup toor dal rinsed
2 chilli slit
1 tsp oil
1.1/2 cup water
2. Other ingredients
1/2 tsp salt
1/4 tsp hing
1/2 cup water
3. For tempering
3 tsp coconut oil
1 tsp Mustard seeds
Few Curry leaves
2 dried red chilli broken
2 tbsp chopped coriander leaves
1/4 tsp turmeric powder
In the pressure cooker take 1/2 cup toor dal, 2 chilli and 1 tsp oil.
Pressure cook for 5 whistles adding 1 1/2 cup water.
Now whisk the dal smooth texture.
Add 1/2 tsp salt, 1/4 tsp hing , turmeric powder and 1/2 cup water mix well.
then get to a boil attaining a soupy consistency. you can blend the dal in a blender to get a more creamy texture.
Further in a small kadai heat 3 tsp coconut oil, and splutter Mustard seeds, few curry leaves, and 2 dried red chilli
Pour the tempering over the dal and also add 2 tbsp chopped coriander leaves mix well.
Now enjoy dal tove with hot steamed rice.
Please Login to comment