In the pressure cooker take 1/2 cup toor dal, 2 chilli and 1 tsp oil.
Pressure cook for 5 whistles adding 1 1/2 cup water.
Now whisk the dal smooth texture.
Add 1/2 tsp salt, 1/4 tsp hing , turmeric powder and 1/2 cup water mix well.
then get to a boil attaining a soupy consistency. you can blend the dal in a blender to get a more creamy texture.
Further in a small kadai heat 3 tsp coconut oil, and splutter Mustard seeds, few curry leaves, and 2 dried red chilli
Pour the tempering over the dal and also add 2 tbsp chopped coriander leaves mix well.
Now enjoy dal tove with hot steamed rice.
