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Dal Tove (Konkani Style)

Dal Tove (Konkani Style)

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 1. For pressure cooking

  • 1/2 cup toor dal rinsed

  • 2 chilli slit

  • 1 tsp oil

  • 1.1/2 cup water

  • 2. Other ingredients

  • 1/2 tsp salt

  • 1/4 tsp hing

  • 1/2 cup water

  • 3. For tempering

  • 3 tsp coconut oil

  • 1 tsp Mustard seeds

  • Few Curry leaves

  • 2 dried red chilli broken

  • 2 tbsp chopped coriander leaves

  • 1/4 tsp turmeric powder

Directions

  • 01

    In the pressure cooker take 1/2 cup toor dal, 2 chilli and 1 tsp oil.

  • 02

    Pressure cook for 5 whistles adding 1 1/2 cup water.

  • 03

    Now whisk the dal smooth texture.

  • 04

    Add 1/2 tsp salt, 1/4 tsp hing , turmeric powder and 1/2 cup water mix well.

  • 05

    then get to a boil attaining a soupy consistency. you can blend the dal in a blender to get a more creamy texture.

  • 06

    Further in a small kadai heat 3 tsp coconut oil, and splutter Mustard seeds, few curry leaves, and 2 dried red chilli

  • 07

    Pour the tempering over the dal and also add 2 tbsp chopped coriander leaves mix well.

  • 08

    Now enjoy dal tove with hot steamed rice.

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