Wash and soak sabudana for 4 hours.
.Then drain sabudana completely.
To make a powder of roasted peanuts
.Peel potatoes and then mash it
.Add mashed potato along with red chilly powder sabudana green chillygrated ginge rsendha, salt, coriander leaves and mix well.
Shape each ball to flat patties of medium thickness.
.Heat oil in a pan., deep fry in hot oil until golden in color
Always cook in medium flame,.drain extra oil in paper napkin.
Serve hot
