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Sabudana Raita

Sabudana Raita

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • Curd 1 cup

  • Sabudana 1/4 cup

  • Roasted n crushed cumin seeds 1/4 tsp

  • Black salt 1/4 tsp

  • Sugar 1/2 tsp

  • Chopped green chili 1/4 tsp

  • Chopped coriander leaves 1 tsp

  • Roasted peanuts powder 1 tbsp

  • Pomegranate seeds 1 tbsp

Directions

  • 01

    Dry roast the sabudana for two mins Soak sago / sabudana for 2 hours and strain it. Whisk the curd. Add roasted n crushed cumin seeds,black salt,sugar and mix well. Add green chilly, sabudana,roasted peanuts powder and coriander leaves and mix well. Garnish with roasted peanuts,pomegranate seeds and coriander leaves Serve chilled.

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