Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder and stir allow to cool completely.
Then keep in the fridge for two hours.
Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange.
Keep the orange pulp and orange juice in fridge too.
Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer
Yummy orange sabudana kheer is ready to serve.
