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Taajii Mangodi

Taajii Mangodi

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • 1 cup yellow lentils (moong dhuli dal)

  • 2 cups oil to fry mangodi

  • 1 inch ginger

  • 2 green chillies

  • 2 tsp salt

  • 1 cup sour curd

  • 1 tsp red chilli powder

  • 1/2 tsp cumin seeds

  • 1/4 tsp hing

  • 2 glasses water

  • 1/2 tsp turmeric powder

  • 2 tbsp ghee for gravy

Directions

  • 01

    Wash and soak dal for 1 hour in 2 cups of water

  • 02

    Now grind along with green chillies and ginger to make a smooth thick paste

  • 03

    Add half of the salt and pepper powder

  • 04

    Mix well and make it fluffy beating by hands

  • 05

    Now heat oil in a vok at medium heat

  • 06

    Make small mangodis and deep fry

  • 07

    Make all the same way

  • 08

    Soak them in water

  • 09

    Now in a pan heat ghee

  • 10

    Crackle mustard seeds, cumin seeds and hing

  • 11

    Add turmeric powder and chilli powder

  • 12

    Add water

  • 13

    Add salt

  • 14

    Add soaked mangodis

  • 15

    Take a boil then add beaten curd

  • 16

    Turn off the flame

  • 17

    Serve hot with chapati or rice

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