Wash and soak dal for 1 hour in 2 cups of water
Now grind along with green chillies and ginger to make a smooth thick paste
Add half of the salt and pepper powder
Mix well and make it fluffy beating by hands
Now heat oil in a vok at medium heat
Make small mangodis and deep fry
Make all the same way
Soak them in water
Now in a pan heat ghee
Crackle mustard seeds, cumin seeds and hing
Add turmeric powder and chilli powder
Add water
Add salt
Add soaked mangodis
Take a boil then add beaten curd
Turn off the flame
Serve hot with chapati or rice
