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Mango Sago Pudding

Mango Sago Pudding

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • Milk 5 cup

  • Sabudana 1/4 cup

  • Sugar 2 tbsp

  • Mango pulp 1 cup

  • Cardamom powder 1/4 tsp

  • Tutti frutty 1 tbsp

Directions

  • 01

    Soak sabudana for 3 - 4 hours Heat milk in a thick bottom vessel,once boiled keep it in a low flame and add the soaked sabudana Cook in a low flame and stir continuously until sabudana is soft Add sugar and cardamom powder and mix well. Turn off the flame and let it cool down. Keep in the fridge for an hour. Add the mango pulp and mix well Garnish with tutti fruity Serve chilled 

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