Soak sabudana for 3 - 4 hours
Heat milk in a thick bottom vessel,once boiled keep it in a low flame and add the soaked sabudana
Cook in a low flame and stir continuously until sabudana is soft
Add sugar and cardamom powder and mix well.
Turn off the flame and let it cool down.
Keep in the fridge for an hour.
Add the mango pulp and mix well
Garnish with tutti fruity
Serve chilled

