Close Button

Waghareli khichdi

Waghareli khichdi

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • 1 1/4 cup Rice

  • 1 cup Yellow lentil/moong dal

  • 1/2 cup Green peas(fresh /frozen)

  • 1/2 cup Beans

  • 1 Carrot chopped medium size

  • 1 cup Capsicum chopped

  • 1 cup Cauliflower florets

  • 1 cup Tomato chopped

  • 1 Onion chopped medium size

  • 1-2 Green chilli

  • to taste Salt

  • 1 tsp Turmeric powder

  • 1 tsp Red chilli powder

  • 1/2 tsp Garam masala

  • 3 tbsp Oil

  • 3 tbsp Desi ghee

  • 1 tsp Mustard seed

  • 1 tsp Cumin seeds

  • 2 Bay leaves

  • 1 inch Cinnamon stick

  • 3-4 Cloves

  • 1 Black cardamom

  • 1 Star anise

  • 1/8 tsp Hing

  • 4 cups Water

  • 4 tbsp Chopped fresh coriander leaves

Directions

  • 01

    Wash and soak dal and rice for 20 minutes.

  • 02

    Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat.

  • 03

    Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes.

  • 04

    Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir.

  • 05

    When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper)

  • 06

    Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well.

  • 07

    Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy.

  • 08

    Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala.

  • 09

    Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes.

  • 10

    Add 4 cups of water,and 1tsp of salt.Stir well.

  • 11

    Cover the lid and pressure cook for 3 whistle.

  • 12

    Garnish with fresh coriander leaves and serve with curd and ghee.

Review

0

Please Login to comment

#Tags

Link copied