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Green Peas Ridgegourd Curry

Green Peas Ridgegourd Curry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • 1 cup fresh Green Peas

  • 1 cup finely chopped ridge gourd

  • 1 Onion finely chopped

  • 1 tomato finely chopped

  • 1 tbsp Ginger garlic paste

  • 2 tbsp Coriander leaves

  • 1/2 tsp cumin seeds

  • 1/2 tsp Mustard seeds

  • 1 pinch hing

  • 1 tsp Garam masala

  • 1 tsp Coriander powder

  • 1 tbsp Red chilli powder

  • Salt to taste

  • 3 tbsp Coconut oil

  • 1 tsp lemon juice

  • required water

  • 1/4 tsp turmeric powder

Directions

  • 01

    Heat the oil In the pan , splutter mustard seeds, cumin seeds ,Curry leaves and hing.

  • 02

    Add chopped onion saute till they translucent. Then add Ginger garlic paste saute it again till its raw smell disappears.

  • 03

    next Add chopped tomato stir continuously until it becomes soft and mushy.

  • 04

    Further more add all masala spices and saute for a minute.

  • 05

    Additionally add chopped ridge gourd and peas mix well.

  • 06

    Then add Salt to taste and required water to simmer for 5 mins.

  • 07

    Lastly add chopped coriander leaves and lemon juice mix well.

  • 08

    Finally serve Green Peas Ridge gourd Curry with roti, rice etc.

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