Heat the oil in pan, add Chopped onion, garlic, ginger paste, fresh peas, and chopped green chilli saute well on low to medium flame until the onions turn translucent.
Now add washed and chopped fenugreek leaves, salt to taste stir for few seconds .
next Cover the lid for a minute. After add soaked dal then gently mix well.
Now again close the lid and remain cook it for about 2-3 mins in low flame while stirring occasionally.
Finally enjoy dal fenugreek leaves with peas with roti...
