- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 6
Total Time : 16
Ingredients
Serves 2
1 cup boiled soyabean seeds
1 large onion chopped
5 cloves garlic finely chopped
1 green chili chopped
1/3 tsp turmeric powder
1/3 tsp red chili powder
1 tsp chat masala
1 tsp roasted cumin powder
1/5 tsp hing powder
1/3 tsp salt
4-5 curry leaves
3 tbsp chopped coriander leaves to garnish
Directions
Clean and soak the soyabean seeds overnight. Pressure cook till they are soft.
Heat butter in a wok. Add mustard seeds and allow to crackle. Add chopped garlic and saute for a minute.
Add chopped curry leaves , onion , green chili and hing.Fry till golden brown in low medium heat.
Now add salt, tumeric powder , red chili powder , chat masala and boiled soyabean seeds. Mix and cook till all the water evaporate.
Madhumita Mishra
12 Recipes
