Close Button

Urad Dal Kachori

Urad Dal Kachori

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 3

  • A. 2 cups wheat four

  • B. 1/2 cup urad dal ( soaked for 2 to 3 hours)

  • C. 2 tablespoon oil

  • D. 1/2 tablespoon red chili powder

  • E. 1 tablespoon coriander powder and salt to taste

  • F. 1 pinch of asafoetida (hing)

  • G. 1/2 tablespoon jeera powder

  • H. 1/2 tablespoon saunf powder and some coriander leaves

  • I. 1/2 aamchur powder

  • J. 1 pinch of ginger paste and oil for deep frying

  • K.2 green chillies

Directions

  • 01

    A. Take 2 cups wheat flour and add 1/2 tablespoon salt , 2 tablespoon oil and with the help of some water knead a soft dough

  • 02

    B. Keep it at a side for about 20 minutes

  • 03

    C. Take a pan and add 1 tablespoon oil, 1 pinch hing, 1/2 tablespoon jeera powder, 1/2 tablespoon coriander powder, 1/2 tablespoons saunf powder, 2 green chillies, 1 pinch of ginger paste, salt according to taste

  • 04

    D. Take urad dal and grind it well (don't make a smooth paste)

  • 05

    E. Add urad dal to the pan

  • 06

    F. Cook it at low flame for about 6 to 7 minutes

  • 07

    G. Add coriander leaves and let it cool for some time

  • 08

    H. Make kachori using the dough and add the mixture to it

  • 09

    I. Deep fry it

  • 10

    J. Serve it hot with aaloo sbzi, channa sbzi,sauce according to your wish

Review

0

Please Login to comment

#Tags

Link copied