A. Take 2 cups wheat flour and add 1/2 tablespoon salt , 2 tablespoon oil and with the help of some water knead a soft dough
B. Keep it at a side for about 20 minutes
C. Take a pan and add 1 tablespoon oil, 1 pinch hing, 1/2 tablespoon jeera powder, 1/2 tablespoon coriander powder, 1/2 tablespoons saunf powder, 2 green chillies, 1 pinch of ginger paste, salt according to taste
D. Take urad dal and grind it well (don't make a smooth paste)
E. Add urad dal to the pan
F. Cook it at low flame for about 6 to 7 minutes
G. Add coriander leaves and let it cool for some time
H. Make kachori using the dough and add the mixture to it
I. Deep fry it
J. Serve it hot with aaloo sbzi, channa sbzi,sauce according to your wish
