Close Button

Whole Green Moong Dal

Whole Green Moong Dal

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 3

  • 1 cup whole green moong dal

  • 1/2 cup onion chopped

  • 1/2 cup tomato chopped

  • 1/4 cup coriander leaves chopped

  • 1 tsp cumin seeds

  • 1 tsp coriander seeds

  • 1 tsp garam masala powder

  • 1 bay leaf

  • 2 tbsp oil

  • 1 tbsp ghee

  • 1 tsp crushed ginger

  • 1 tsp turmeric powder

  • 1 tsp chili powder

  • 1 tbsp salt or as per taste

  • 1-2 cups water , use as required

Directions

  • 01

    Pressure cook the dal for 1-2 whistles.

  • 02

    Heat oil in a pan. Add cumin, coriander and bay leaf and let it crackle.

  • 03

    Add chopped onions and saute over medium heat for 4-5 mins or until onion turns brown.

  • 04

    Add chopped tomatoes and saute over medium heat for 4-5 mins until it turns mushy and oil starts to separate.

  • 05

    Add the pressure cooked dal and cook over high heat for 3-4 mins.

  • 06

    Add the garam masala powder, crushed ginger and red chilly powder, mix well and simmer for 10-15 mins.

  • 07

    Add the ghee and chopped coriander leaves, give a quick stir and take off the heat.

Review

0

Please Login to comment

#Tags

Link copied