- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 20
Total Time : 25
Ingredients
Serves 3
1 cup whole green moong dal
1/2 cup onion chopped
1/2 cup tomato chopped
1/4 cup coriander leaves chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala powder
1 bay leaf
2 tbsp oil
1 tbsp ghee
1 tsp crushed ginger
1 tsp turmeric powder
1 tsp chili powder
1 tbsp salt or as per taste
1-2 cups water , use as required
Directions
Pressure cook the dal for 1-2 whistles.
Heat oil in a pan. Add cumin, coriander and bay leaf and let it crackle.
Add chopped onions and saute over medium heat for 4-5 mins or until onion turns brown.
Add chopped tomatoes and saute over medium heat for 4-5 mins until it turns mushy and oil starts to separate.
Add the pressure cooked dal and cook over high heat for 3-4 mins.
Add the garam masala powder, crushed ginger and red chilly powder, mix well and simmer for 10-15 mins.
Add the ghee and chopped coriander leaves, give a quick stir and take off the heat.
Akum Raj Jamir
150 Recipes
