Please connect to Internet to continue
Preparation Time : 5
Cook Time : 20
Total Time : 25
1 cup whole green moong dal
1/2 cup onion chopped
1/2 cup tomato chopped
1/4 cup coriander leaves chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala powder
1 bay leaf
2 tbsp oil
1 tbsp ghee
1 tsp crushed ginger
1 tsp turmeric powder
1 tsp chili powder
1 tbsp salt or as per taste
1-2 cups water , use as required
Pressure cook the dal for 1-2 whistles.
Heat oil in a pan. Add cumin, coriander and bay leaf and let it crackle.
Add chopped onions and saute over medium heat for 4-5 mins or until onion turns brown.
Add chopped tomatoes and saute over medium heat for 4-5 mins until it turns mushy and oil starts to separate.
Add the pressure cooked dal and cook over high heat for 3-4 mins.
Add the garam masala powder, crushed ginger and red chilly powder, mix well and simmer for 10-15 mins.
Add the ghee and chopped coriander leaves, give a quick stir and take off the heat.
Please Login to comment
Akum Raj Jamir