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Chana Fry

Chana Fry

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 3

  • 2 cups chickpeas or chana

  • 1/2 tsp red chilly powder

  • 1 spring curry leaves

  • 1 tsp ginger garlic paste

  • 1 green chilly

  • 1 pinch turmeric powder

  • 1 tsp oil

  • 1/2 tsp mustard

  • 1 pinch salt

  • 1 tsp garam masala

Directions

  • 01

    1.Soak chana overnight to 8 hours. Drain and cook them with one cup water, a pinch of turmeric .you can cook for 1 to 2 whistles on a medium heat in pressure cooker

  • 02

    Heat the pan with oil,add mustard ,chilly,and curry leaves let them spluttrr

  • 03

    Add ginger garlic paste and saute quickly to remove the raw smell

  • 04

    Add the cooked chana ,add garam masala salt ,turmeric and red chilly powder and mix well

  • 05

    Saute for a minute, any left over water from the cooked chana can be poured and evaporated.

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