- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 3
1 cup sprouts
1 cup yoghurt
1/4 tsp. salt or to taste
1/4 tsp. pepper powder
1 tbsp. oil
1 tsp. mustard seeds
1-2 dry red chilies, broken
1/i8th tsp. asafoetida
1/8th tsp. red chili powder
1 tsp. urad dal
1 sprig curry leaves
1 tsp. coriander leaves, chopped
Directions
Steam the sprouts till they are tender. In a bowl, mix together the steamed sprouts, pepper, yoghurt and salt to taste.
Heat oil in a pan and temper with the dry red and mustard seeds. After it stops spluttering, add the asafoetida, red chili powder, urad dal and curry leaves.
Saute for a few seconds and switch off the flame. Pour this tempering over the prepared raita.
Garnish with coriander leaves and serve as a side dish with any form of rice for a sumptuous meal.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
