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Sprouts burger Patty

Sprouts burger Patty

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 2 medium potato boiled and mashed

  • 1 cup (150 g) mung bean sprouts or any other sprouts you like. ( I sprouted the green mung for 2 days so the sprout was about 1/4 inch)

  • 1 Serrano Chili pepper finely chopped

  • 1/2 cup (8 g) cilantro leaves finely chopped

  • 1 teaspoon ginger paste

  • 1 teaspoon garlic paste

  • 1/2 teaspoon salt or to taste

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon coriander powder

  • 1/4 teaspoon cumin powder

  • 1/4 teaspoon rock salt (kala namak)

  • 1/2 cup (55 g) bread crumbs or 1 slice bread toasted and coarsely blended.

  • 1/4 cup (30 g) flour

  • 2 tablespoons (2 Tablespoons) oil

  • 1 bowl grated cheese

Directions

  • 01

    In a large bowl, add in all the ingredients except flour and mix well.

  • 02

    Try to make patties out of the mixture. If the mixture is too soggy, then add the flour and more bread crumbs.

  • 03

    Take some mixture on hand, add some cheese in centre and give it patty shape.Shallow fry the patties on medium heat for 2-3 minutes each side.

  • 04

    Serve hot with burger buns and mayo

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