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Sprouts burger Patty

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Sprouts burger Patty

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 medium potato boiled and mashed
  • 1 cup (150 g) mung bean sprouts or any other sprouts you like. ( I sprouted the green mung for 2 days so the sprout was about 1/4 inch)
  • 1 Serrano Chili pepper finely chopped
  • 1/2 cup (8 g) cilantro leaves finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt (kala namak)
  • 1/2 cup (55 g) bread crumbs or 1 slice bread toasted and coarsely blended.
  • 1/4 cup (30 g) flour
  • 2 tablespoons (2 Tablespoons) oil
  • 1 bowl grated cheese

Directions

  • In a large bowl, add in all the ingredients except flour and mix well.
  • Try to make patties out of the mixture. If the mixture is too soggy, then add the flour and more bread crumbs.
  • Take some mixture on hand, add some cheese in centre and give it patty shape.Shallow fry the patties on medium heat for 2-3 minutes each side.
  • Serve hot with burger buns and mayo
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian