Sprouts burger Patty

2 medium potato boiled and mashed

1 cup (150 g) mung bean sprouts or any other sprouts you like. ( I sprouted the green mung for 2 days so the sprout was about 1/4 inch)

1 Serrano Chili pepper finely chopped

1/2 cup (8 g) cilantro leaves finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1/2 teaspoon salt or to taste

1/4 teaspoon black pepper

1/2 teaspoon coriander powder

1/4 teaspoon cumin powder

1/4 teaspoon rock salt (kala namak)

1/2 cup (55 g) bread crumbs or 1 slice bread toasted and coarsely blended.

1/4 cup (30 g) flour

2 tablespoons (2 Tablespoons) oil

1 bowl grated cheese