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Bonda Soup / Tometo Rasam With Mini Vada

Bonda Soup / Tometo Rasam With Mini Vada

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • For Bonda, 1.5 cup whole udad

  • 1/2 cup white moong dal

  • 6-7 big sized red tomatoes, roughly chopped

  • 1 tsp ginger garlic paste

  • 1 small onion finely chopped

  • 1 chopped green chilli

  • 10-15 curry leaves

  • 1 dry red chilli whole

  • 1 pinch asfotida/hing

  • 1 tsp udad daal

  • 1/2 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 5-6 big spoon Oil for deep frying

  • 1 tbsp ghee for tadka

  • 1 tbsp Salt

  • 3 tbsp sugar/ jegerry(Gudh)

  • 1/2 tsp black paper

Directions

  • 01

    Wash whole udad & moong daal & soak them for 5-6 hrs

  • 02

    Grind soaked daal , with 1 pc ginger & 2-3 green chillies,if required add water & make a smooth, fluffy paste

  • 03

    Add 1/2 tsp jeera & 1.5 tsp salt in batter & whisk well untill fluffy

  • 04

    Heat oil & make small size Bonda & fry untill crispy golden.

  • 05

    In a woke, add approx 2 glass Water, add roughly chopped tometos,ginger garlic paste & boil it until tometos become mushy

  • 06

    Now strain the water, mesh tometos with a pav bhaji meshar, nd mix this tometos in that strained water

  • 07

    For tadka, heat ghee in kadahi, add Hing, curry patta,udad daal, jeera, red chilli, onion, green chillies & soute well.

  • 08

    Add black paper, sambhar powder, red chilli powder,haldi, Gudh/Sugar,salt as per taste

  • 09

    Add tometos mixture & boil it.

  • 10

    Tometo Rasam is ready ,add bonda's enjoy garama garam in rainy season.

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