Bonda Soup / Tometo Rasam With Mini Vada

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Bonda Soup / Tometo Rasam With Mini Vada

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • For Bonda, 1.5 cup whole udad


  • 1/2 cup white moong dal


  • 6-7 big sized red tomatoes, roughly chopped


  • 1 tsp ginger garlic paste


  • 1 small onion finely chopped


  • 1 chopped green chilli


  • 10-15 curry leaves


  • 1 dry red chilli whole


  • 1 pinch asfotida/hing


  • 1 tsp udad daal


  • 1/2 tsp red chilli powder


  • 1/2 tsp turmeric powder


  • 5-6 big spoon Oil for deep frying


  • 1 tbsp ghee for tadka


  • 1 tbsp Salt


  • 3 tbsp sugar/ jegerry(Gudh)


  • 1/2 tsp black paper

Directions

  • Wash whole udad & moong daal & soak them for 5-6 hrs
  • Grind soaked daal , with 1 pc ginger & 2-3 green chillies,if required add water & make a smooth, fluffy paste
  • Add 1/2 tsp jeera & 1.5 tsp salt in batter & whisk well untill fluffy
  • Heat oil & make small size Bonda & fry untill crispy golden.
  • In a woke, add approx 2 glass Water, add roughly chopped tometos,ginger garlic paste & boil it until tometos become mushy
  • Now strain the water, mesh tometos with a pav bhaji meshar, nd mix this tometos in that strained water
  • For tadka, heat ghee in kadahi, add Hing, curry patta,udad daal, jeera, red chilli, onion, green chillies & soute well.
  • Add black paper, sambhar powder, red chilli powder,haldi, Gudh/Sugar,salt as per taste
  • Add tometos mixture & boil it.
  • Tometo Rasam is ready ,add bonda's enjoy garama garam in rainy season.