- Meal Type
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
2 cup toor dal
1 cup lentil
1 onion chopped
2 tomato chopped
4 garlic cloves
1 sprig curry leaves
1 tsp mustard
1 tsp red chilly powder
2 green chillies
1 tsp salt
1/2 tsp haldi
2 tbsp oil
150 gram chopped palak
2 tsp turmeric pulp
1 tsp jaggery
Directions
Cook toor daal, lentil, 1 tomato chopped and palak for 2 whistles
Heat oil and add mustard
Add garlic and when it turns brown add curry leaves and chillies
Add onion and salt.
Add tomatoes when onion turn brown and when tomato turn mushy add seasoning and spices
Mash the dal or stir with stirer
Transfer it into the kadai and mix well.
Add some water if required
Add 2 tsp turmeric pulp and some jaggery
Bring to boil and serve
Shraddha Tikkas
1009 Recipes
