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Toor And Lentil Palak Dal

Toor And Lentil Palak Dal

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 2 cup toor dal

  • 1 cup lentil

  • 1 onion chopped

  • 2 tomato chopped

  • 4 garlic cloves

  • 1 sprig curry leaves

  • 1 tsp mustard

  • 1 tsp red chilly powder

  • 2 green chillies

  • 1 tsp salt

  • 1/2 tsp haldi

  • 2 tbsp oil

  • 150 gram chopped palak

  • 2 tsp turmeric pulp

  • 1 tsp jaggery

Directions

  • 01

    Cook toor daal, lentil, 1 tomato chopped and palak for 2 whistles

  • 02

    Heat oil and add mustard

  • 03

    Add garlic and when it turns brown add curry leaves and chillies

  • 04

    Add onion and salt.

  • 05

    Add tomatoes when onion turn brown and when tomato turn mushy add seasoning and spices

  • 06

    Mash the dal or stir with stirer

  • 07

    Transfer it into the kadai and mix well.

  • 08

    Add some water if required

  • 09

    Add 2 tsp turmeric pulp and some jaggery

  • 10

    Bring to boil and serve

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