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Karamani Sundal / Black Eyes Peas Sundal

Karamani Sundal / Black Eyes Peas Sundal

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 3

  • 1 cup karamani/ black Eyed peas

  • 1 tbsp oil

  • 1 tsp urad dal

  • 1/2 tsp mustard seeds

  • 1 sprig curry leaves

  • 1/8 tsp asafodita / hing

  • 2-3 dry red chilli broken

  • 1 green chilly chopped(optional)

  • 1/4 cup grated fresh coconut

  • 1 tsp roasted cumin powder

  • 1 tbsp salt or as per taste

  • 1 cup water for cooking the karamani

Directions

  • 01

    Wash the black eyed peas and soak them for 3-4 hours.

  • 02

    Drain off the water and pressure cook it with less water for 3-4 whistles. Once pressure released, drain off the water and keep aside.

  • 03

    Heat oil in a pan. Add the Urad dal, mustard seeds and let it crackle.

  • 04

    Add curry leaves, dry red chillies, green chilly, asafodita and saute for a min.

  • 05

    Add grated coconut and saute for a min.

  • 06

    Add the boiled black eyed peas, roasted cumin powder and mix well.

  • 07

    Saute for about 3-5 mins and take off the heat.

  • 08

    Serve.

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