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Preparation Time : 5
Cook Time : 15
Total Time : 20
1 cup karamani/ black Eyed peas
1 tbsp oil
1 tsp urad dal
1/2 tsp mustard seeds
1 sprig curry leaves
1/8 tsp asafodita / hing
2-3 dry red chilli broken
1 green chilly chopped(optional)
1/4 cup grated fresh coconut
1 tsp roasted cumin powder
1 tbsp salt or as per taste
1 cup water for cooking the karamani
Wash the black eyed peas and soak them for 3-4 hours.
Drain off the water and pressure cook it with less water for 3-4 whistles. Once pressure released, drain off the water and keep aside.
Heat oil in a pan. Add the Urad dal, mustard seeds and let it crackle.
Add curry leaves, dry red chillies, green chilly, asafodita and saute for a min.
Add grated coconut and saute for a min.
Add the boiled black eyed peas, roasted cumin powder and mix well.
Saute for about 3-5 mins and take off the heat.
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Akum Raj Jamir