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White mutter n paneer kabab

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White mutter n paneer kabab

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 bowls white mutter ( soaked overnight n boiled)
  • 1 cups bread crumbs
  • 1 cups oil for frying
  • 1 bowls paneer ( mashed)
  • 1/2 nos chopped onion
  • 2 nos chopped green chillies
  • 8-10 nos chopped coriander leaves
  • 1/2 tsp chaat masala
  • Chaat masala 1/2 tsp
  • 1 tsp spices ( red chilli powder, turmeric, cumin seeds,garam masala)
  • 1 pinch salt - as per taste

Directions

  • Take a bowl n mix all ingredients well.
  • Take a small amount of mixture on yourr palm n give them shape of kabab ( flattened shape with the help of applying little oil on your palm)
  • Now heat a non stick tawa and add few drops of oil n fry this kababs till golden brown.
  • Garnish kababs with onion rings n coriander leaves n tomamato slices.
  • Serve with green chutney or tomato sauce.
Mousumi pramanik

Mousumi pramanik

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#Tags

Pulses Paneer Dinner Party Kitty Party Savory Quick Beginner Cook Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Vegetarian Kids-Friendly