Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) 

Copy Icon
Twitter Icon
Raw Chickpea And Peas Salad (Kachi Chana Matar Salad) 

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min

Ingredients

Serves : 4
  • 1/2 cup black channa / chickpea


  • 1/2 cup dried green peas/matar


  • 1 Cucumber chopped


  • 1/4 cup purple cabbage sliced


  • 1 onion chopped


  • 2-3 green chilly chopped


  • 1 tomato chopped


  • 1 inch ginger chopped


  • 2-3 tbsp chopped coriander leaves


  • 2-3 tbsp chopped mint leaves


  • 1 tbsp salt or as per taste


  • 1/2 tsp cracked peppercorn or as per taste


  • Juice of 1 lemon

Directions

  • Soak the chanaand peas for 3-4 hours or overnight. Drain them well and add them to a mixing bowl
  • Make ready all the ingredients and take them in a mixing bowl and mix them well
  • Just before serving add the salt, pepper and squeeze the lemon juice, mix well and serve.