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Bottle Gourd (Lauki) Daal

Bottle Gourd (Lauki) Daal

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • 1 bottle gourd (Lauki) - small (chopped into 1cm cubes)

  • 1 cup Tur Daal or Masoor

  • 2 green chillies ( slit length-wise)

  • 1 onion - medium (finely chopped)

  • 1 tomato - small ( finely chopped)

  • 1/2 tsp turmeric Powder

  • 1/4 tsp chilli Powder

  • 1/2 tsp ghee

  • 2 cloves garlic (finely minced)

  • 2 cloves garlic (finely minced)

  • to taste sugar 1 pinch

  • to taste salt 1 pinch

Directions

  • 01

    Pressure cook the Tur/Masoor daal and Bottle gourd together with some salt. I generally use double the water as the quantity of daal.

  • 02

    One whistle later, set aside and let it cool down.

  • 03

    In a kadai, heat the ghee. Add asafoetida powder, green chillies, garlic and onions and fry until golden brown.

  • 04

    Then add the tomatoes and let them cook down. Add the turmeric, coriander and chilli powders and the pressure cooked daal and bottle gourd.

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