- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 6
1 bottle gourd (Lauki) - small (chopped into 1cm cubes)
1 cup Tur Daal or Masoor
2 green chillies ( slit length-wise)
1 onion - medium (finely chopped)
1 tomato - small ( finely chopped)
1/2 tsp turmeric Powder
1/4 tsp chilli Powder
1/2 tsp ghee
2 cloves garlic (finely minced)
2 cloves garlic (finely minced)
to taste sugar 1 pinch
to taste salt 1 pinch
Directions
Pressure cook the Tur/Masoor daal and Bottle gourd together with some salt. I generally use double the water as the quantity of daal.
One whistle later, set aside and let it cool down.
In a kadai, heat the ghee. Add asafoetida powder, green chillies, garlic and onions and fry until golden brown.
Then add the tomatoes and let them cook down. Add the turmeric, coriander and chilli powders and the pressure cooked daal and bottle gourd.
ASWATHY SIVAN
2 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
