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Preparation Time : 40
Cook Time : 30
Total Time : 70
1/2cup chick peas
1 raw banana
1/4tsp red chilli powder
2tbsp wheat flour
(For peanut salsa )2tbsp peanuts
1 small onion chopped
1 tbsp sesame seeds
2 whole kashmiri red chilli
1tbsp brown sugar
1tbsp Olive oil
1 tbsp chopped garlic
3tbsp mozzarella cheese
2tbsp processed cheeSe
Firstly grind chick peas in grinder and make flour out of it.strain the flour.
Blanch spinach and make paste in grinder. boil banana and peel it.grate banana and keep aside.
Now in a big bowl take chick pea flour,spinach puree,grated banana,wheat flour and salt.mix all well and make a smooth dough.u can add water if needed.but i havenot used.keep aside to set well
For salsa.take a pan heat oil,add onion , garlic and cook.now add peanuts and cook for 2 minutes.add all the ingredients of salsaband cook it for 3-4minutes on low flame.keep it cool and make a paste not so fine.blanch baby corns and cut diagonally.
Now make small balls from dough.give them shape as a spoon. Than on the round area of spoon spread peanut salsa.set cut pieces of baby corns .
Top up qith mozzarella cheese and on the tail of spoon sprinkle process cheese.cook in pre heated oven on 180° for 5-7minutes or till cheese melts. ready to serve
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