daal tikki

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daal tikki

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • yellow lentils 200 gm


  • wheat flour 250 gm


  • carrom seeds 1/2 tspn


  • clearified butter 6 tspn


  • salt 2 tspn


  • turmeric 1 tspn


  • whole red chilies 4


  • cumin seeds 1/2 tspn


  • water 3 cup

Directions

  • wash and cook yellow lentils in cooker alongwith salt and turmeric
  • make a dough oh wheat flour using little bit salt 2 tspn clearified butter carrom seeds
  • make small balls of dough . roll them
  • add these wheat flour tikki into cooked dal add some more water cook till tikki cook well .
  • prepare a tempring of clearified butter chillies and cumins add this to prepared mixture.