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Galauti Kabab On Crispies

Galauti Kabab On Crispies

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45


Serves 4

  • 1 cup boil kidney beans

  • 1/2cup fried Onion

  • 1"ginger chopped

  • 2 green chilli chopped

  • 1tsp garlic paste

  • 1tbdp 1tsp desi ghee

  • 1tsp salt

  • 2tbsp gram flour

  • 1/4tsp kashmiri redchilli powder

  • 1/2tsp lemon juice

  • 1tbsp gulab jal

  • 2tbsp oil for shallow fry

  • 4 bread

  • 2tbsp coriander leaves


  • 01

    First boil kidney beans and separate excees water by straining.

  • 02

    Slice 2 onion and deep fry in hot oil till Golden brown.

  • 03

    Now take a mixer jar ,add kidney beans,fried onion, coriander leave,grern chilli, ginger and gulab jal.make a smooth paste.

  • 04

    Remove the paste in a big mixing bowl.add rest of all the ingredients except oil (for shallow fry).keep in fridge for 10 minutes.

  • 05

    Now cut bread in roundle with cookie cutter or any bowl.

  • 06

    Now heat a nonstick pan add oil for shallow fry .make small ball from the paste and press a little to give it a shape of kabab.shallow fry on medium flame till golden in colour

  • 07

    Flip very lightly.handle has mouthmelting quality so very delicate.ready to serve

  • 08

    Grill bread roundals till crisp.spread green chutney on the base.set kabab onit.drop mayonnaise on the top.garnish with coriander leaves and serve.



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