Close Button

black lentils khichadi

black lentils khichadi

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 2

  • black lentils 100 gm

  • rice 150 gm

  • clearified butter 5 to 6 tspn

  • onian 1

  • salt 1to 2 tspn

  • garlic 4 to 6 buds

  • cloves 4

  • water 2 cup

Directions

  • 01

    soak lentils and rice for 5 minuets separately

  • 02

    in a cooler add 3 tspn clearified butter . add cloves .

  • 03

    add chopped onion fry it for 3 minuets

  • 04

    wash lentils and rice well add it to cooker .

  • 05

    add 2 tspn salt

  • 06

    add 2 cup water

  • 07

    mix well and let it cook for 2 whistles

  • 08

    make a tempering of clearified butter and chopped garlic . spread it over khichdi .

  • 09

    serve with salad curd papadum and pickles

Review

0

Please Login to comment

Link copied