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Preparation Time : 15
Cook Time : 10
Total Time : 25
black lentils 100 gm
rice 150 gm
clearified butter 5 to 6 tspn
salt 1to 2 tspn
garlic 4 to 6 buds
water 2 cup
soak lentils and rice for 5 minuets separately
in a cooler add 3 tspn clearified butter . add cloves .
add chopped onion fry it for 3 minuets
wash lentils and rice well add it to cooker .
add 2 tspn salt
add 2 cup water
mix well and let it cook for 2 whistles
make a tempering of clearified butter and chopped garlic . spread it over khichdi .
serve with salad curd papadum and pickles
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