boil Rajma in pressure cooker keep it aside
then in pressure cooker put 1 teaspoon oil and 1 teaspoon butter
then put whole spices
then chopped ginger and garlic
then chopped onion
when onion is translucent put chopped tomatoes
after tomato is cooked put all the powder masala
cook for 1 minutes
then put washed black dal
then boiled rajma
cook it in pressure cooker until 3 whistle on slow heat
after it cooked put 4 tablespoons of cream in it and cook it for 2 minutes
garnish with chopped coriander and dash of cream and butter
serve with hot rice or naan ,paratha or roti
