dal makhni

dal makhni

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • black urad dal whole -1 cup

  • Rajma - 1/4 cup

  • onion -1

  • tomato-1

  • ginger -1/2 inches piece

  • garlic cloves-2

  • turmeric powder-1/2 teaspoon

  • coriander powder-1/2 teaspoon

  • cumin powder-1/2 teaspoon

  • chilli powder-1/2 teaspoon

  • whole spices-1 teaspoon

  • fresh cream-4 tablespoon

Directions

  • 01

    boil Rajma in pressure cooker keep it aside

  • 02

    then in pressure cooker put 1 teaspoon oil and 1 teaspoon butter

  • 03

    then put whole spices

  • 04

    then chopped ginger and garlic

  • 05

    then chopped onion

  • 06

    when onion is translucent put chopped tomatoes

  • 07

    after tomato is cooked put all the powder masala

  • 08

    cook for 1 minutes

  • 09

    then put washed black dal

  • 10

    then boiled rajma

  • 11

    cook it in pressure cooker until 3 whistle on slow heat

  • 12

    after it cooked put 4 tablespoons of cream in it and cook it for 2 minutes

  • 13

    garnish with chopped coriander and dash of cream and butter

  • 14

    serve with hot rice or naan ,paratha or roti

Review

0

Please Login to comment

Link copied