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Leftover Rice And Dal Khichadi

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Leftover Rice And Dal Khichadi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 2 bowl leftover rice
  • 2 bowls cooked dal
  • 1 onion chopped
  • 1 tomato chopped
  • 1/2 tsp haldi
  • 1 spicy green chilly chopped
  • 3 garlic chopped
  • 1 curry leaf spring
  • 1 tsp mustard
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp ghee

Directions

  • Heat oil inpressure cooker
  • Add mustard, curry leaf, green chilli .
  • Add onion and salt. Wait till onion shrink
  • Add tomato and haldi . When tomato turns mushy add dal and rice
  • Add 2 cup water and cook for 3 whistles.
  • Add ghee on top and serve hot
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian