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Galauti Kebab

Galauti Kebab

Cooking Time

Preparation Time : 180

Cook Time : 20

Total Time : 200

Ingredients

Serves 10

  • 1.5 Cups Boiled Rajma

  • 3 tbsp Roasted Gram Flour

  • 2 tbsp Hung Curd

  • 1 tbsp cashewnut paste

  • 2 green chillies

  • to taste Salt

  • as needed Khus Roots

  • 1/2 inch Cinnamom stick

  • 1 tsp Fennel seeds

  • 1-2 Mace (Javitri)

  • 1/4 tsp Carom seeds (ajwain)

  • 1 Nutmeg

  • 1 teaspoon Coriander seeds

  • 7-10 Whole Black Peppercorn

  • 1-2 Cloves

  • 1 Black cardamom

  • 2 Green Cardamom

  • 10 Rose petals

  • 1 star anise

  • 1 tsp Cumin seed

  • 2 Bay leaves

  • 2-3 Whole red chillies

Directions

  • 01

    Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti masala.

  • 02

    In a mixing bowl take the paste of rajma or mash them.

  • 03

    Add roasted gram flour to it.

  • 04

    Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.

  • 05

    Add galauti masala and salt to it and mix it well.

  • 06

    Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice of shape , if not having skewers.)

  • 07

    Heat a skillet with 2 -3 tbsp of oil and place skewers on it.

  • 08

    Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.

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