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Galauti Kebab

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Galauti Kebab

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 20 Min

Total Time : 3 Hr 20 Min

Ingredients

Serves : 10
  • 1.5 Cups Boiled Rajma
  • 3 tbsp Roasted Gram Flour
  • 2 tbsp Hung Curd
  • 1 tbsp cashewnut paste
  • 2 green chillies
  • to taste Salt
  • as needed Khus Roots
  • 1/2 inch Cinnamom stick
  • 1 tsp Fennel seeds
  • 1-2 Mace (Javitri)
  • 1/4 tsp Carom seeds (ajwain)
  • 1 Nutmeg
  • 1 teaspoon Coriander seeds
  • 7-10 Whole Black Peppercorn
  • 1-2 Cloves
  • 1 Black cardamom
  • 2 Green Cardamom
  • 10 Rose petals
  • 1 star anise
  • 1 tsp Cumin seed
  • 2 Bay leaves
  • 2-3 Whole red chillies

Directions

  • Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti masala.
  • In a mixing bowl take the paste of rajma or mash them.
  • Add roasted gram flour to it.
  • Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
  • Add galauti masala and salt to it and mix it well.
  • Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice of shape , if not having skewers.)
  • Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
  • Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.
shikha chadha

shikha chadha

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#Tags

Vegetarian