- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 60
Cook Time : 20
Total Time : 80
Ingredients
Serves 3
1 cup chana dal (Bengal Gram Lentil)
1 tsp. ginger, chopped
1-2 whole dry red chillies
1-2 green chilies, slit
1
2-3 green cardamoms
4-5 cloves
1/2 tsp. cumin seeds
3 tbsp. sliced coconut
2 bay leaves
1/2 tsp. turmeric powder
1 tsp. ghee
1/2 tsp. salt or to taste
2 tbsp. mustard oil
1/2 tsp. sugar
Directions
Soak the chana dal for an hour and boil till soft but not mushy. Heat oil and saute the coconut slices till light brown. Drain and jeep aside.
Temper the same oil with bay leaves, dry red chillies, cinnamon, cardamoms, cloves and cumin seeds.
After they stops spluttering, add the ginger and saute for a few seconds. Now add the boiled dal, salt, sugar, green chilies, 2 tbsp. of the fried coconut and turmeric powder.
Simmer on a low flame for 2-3 minutes. When done, add ghee and serve, garnished with remaining fried coconut slices.
Bethica Das
536 Recipes
