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Spring Onion Dal

Spring Onion Dal

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes

  • 2-3 bunches of spring onion, chopped

  • 2-3 tbsp. oil

  • 1 tsp. mustard seeds

  • 1/4 tsp. asafoetida

  • 1 onion, chopped

  • 1

  • 2-3 garlic cloves, chopped

  • 1 sprig curry leaves

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. coriander powder

  • 1 tbsp. red chili powder or to taste

  • 1 tsp. sambar powder

  • 1 tomato, chopped

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Pressure cook the soaked lentils along with the chopped spring onion and turmeric powder in 1 & 1/2 cups water for 5-6 whistles.

  • 02

    Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the onion, curry leaves, ginger, garlic and asafoetida. Saute till light brown.

  • 03

    Add red chili powder, sambar powder and coriander powder. Mix everything well and add the tomatoes. Stir fry till it is mashed.

  • 04

    Now add the boiled dal and salt. Simmer on a low flame for 4-5 minutes. Switch off the flame and serve, garnished with coriander leaves.

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