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Popat Dry Bhaji

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Popat Dry Bhaji

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • 3 bowl flat beans boiled
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tsp ginger garlic paste
  • 4 curry leaves
  • 1 tsp mustard
  • 1/4 tsp haldi
  • 1 tsp salt
  • 1 tbsp oil

Directions

  • Heat oil and add mustard
  • Add onion and salt. Wait till onion shrinks
  • Add ginger garlic paste, when the raw smell goes away add tomato and curry leaves
  • Add haldi and mix well.
  • Add beans and cover the lid for a minute
  • Serve hot
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#Tags

Vegetarian