Babycorn Manchuria

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Babycorn Manchuria

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 7
  • 5 packets babycorn


  • 3 capsicum vertically siced


  • 3 onions vertically sliced


  • 4 green chillies


  • 2 tbsp maida / all purpose flour


  • 1 tbsp red chilly powder


  • 1tbsp salt


  • 2 tbsp ajinomoto / tasting salt


  • 1 cup water


  • 1 cup oil


  • 1 stem curry leaves


  • 1 bunch coriander finely chopped


  • 1 Ginger finely chopped


  • 1/2 cup tomato sauce


  • 1 tbsp soya sauce


  • 1 teaspoon vinegar


  • 2 tbsp red chilly sauce


  • 1 teaspoon turmeric powder


  • 2 tbsp rice flour / corn flour


  • 5 spring onion green finely chopped

Directions

  • Take babycorn cut them into half and them into half again
  • Now transfer them into a pressure cooker add water till corn is immersed
  • Cook till 4 to 5 whistles and allow to release all the pressure
  • After releasing pressure remove all water and transfer them into a bowl
  • Now add all purpose flour, red chilly powder, salt, turmeric powder, ginger and mix well
  • Gradually add water so that the consistency should be just maida is coated to corn but not as a batter
  • As corn are cooked in water they require less water to mix with maida
  • Now heat oil for deep frying and fry these marinated corn till they golden brown and crisp
  • Then transfer them into a tissue paper so that they will absorb the excess oil
  • Now in other pan add oil and fry ginger, green chilly and curry leaves
  • Now first add capsicum and fry till it looses it raw flavour but don't cook completely
  • Now add onions and saute for other 2min
  • Meanwhile in a small cup add tomato sauce, soya sauce, vinegar, red chilly sauce and mix together
  • Once onions are sauted well add these sauces and cook on high flame till they are done
  • Now in a small cup add rice flour / corn flour mix with water add this mixture so that sauce get thick
  • Allow to cook for a boil on high flame once the sauce is ready add little salt, red chilly powder and.saute for min
  • Now add fried baby corn and mix well so that sauce get well coated with corn
  • Before serving add coriander, spring onion green and serve hot