Daal bafla

Soak daal for at least 20 minutes in water.

Ina cooker keep water to boil.

As soon as water starts boiling, add turmeric powder, salt, garlic oil and add daal. Pressure cooker it till 3 whistles.

Add chopped tomato

Prepare tempring. In a tadka pan, take oil. Add mustard seeds and cumin seeds. After it crackle, add hing. Add this tadka to daal and let it boil for some time.

To prepare baafla, prepare a dough. Mix wheat flour, sooji, ghee, curd, salt, baking powder and prepare a dough.

Cover it and keep it aside for 30 minutes.

Give shape of balls.

In a large vessel keep water for boiling. After it get boiled, add prepared balls one by one.

Initially, it will sink. After it will get cooked properly, it will float on the surface of vessel.

Remove it from water, drain access water. Shallow fry it in oil

Serve hot daal with bafla.