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Daal bafla

Daal bafla

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 2

  • 1 cup chana daal

  • 1 cun moong daal

  • 1 tomato

  • 1 tsp garlic paste

  • 1/4 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1/4 tsp hing

  • 2 tsp or to taste salt

  • 2 tsp oil

  • 1/4 tsp mustard seeds

  • 1/4 tsp jeera

  • 1 cup wheat flour

  • 1 cup sooji

  • 1 tsp salt

  • 1/4 tsp carrom seeds

  • 1/4 tsp baking powder

  • 2 tsp curd

  • 2 tsp ghee

  • 1 cup oil

Directions

  • 01

    Soak daal for at least 20 minutes in water.

  • 02

    Ina cooker keep water to boil.

  • 03

    As soon as water starts boiling, add turmeric powder, salt, garlic oil and add daal. Pressure cooker it till 3 whistles.

  • 04

    Add chopped tomato

  • 05

    Prepare tempring. In a tadka pan, take oil. Add mustard seeds and cumin seeds. After it crackle, add hing. Add this tadka to daal and let it boil for some time.

  • 06

    To prepare baafla, prepare a dough. Mix wheat flour, sooji, ghee, curd, salt, baking powder and prepare a dough.

  • 07

    Cover it and keep it aside for 30 minutes.

  • 08

    Give shape of balls.

  • 09

    In a large vessel keep water for boiling. After it get boiled, add prepared balls one by one.

  • 10

    Initially, it will sink. After it will get cooked properly, it will float on the surface of vessel.

  • 11

    Remove it from water, drain access water. Shallow fry it in oil

  • 12

    Serve hot daal with bafla.

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