Take the pressure cooker add 1 tsp ghee and roast 1/2 cup moong dal.
Now add 1 cup water and 1 cup milk
Pressure cook for 4 whistles on medium flame. Then whisk the dal smooth.
Add 1/2 cup water and stir well to form a smooth consistency.
Now add 1 cup Rice flour and stir well.
Keep stirring until the mixture starts to separate from pan
Add 1 tsp Ghee and continue to mix. mix until a non-sticky dough is formed separating the pan easily.
Pinch a small ball size dough and shape it. With the help of toothpick as shown in the picture.
Deep fry until it turns golden brown.
for sugar syrup :- in a deep large vessel add sugar and water mix well and boil it for 5 mins. after add cardamom powder mix well. and keep aside
now Drop them into warm sugar syrup and rest for 2 hours before serving moongdal pitha.
After 2 hours enjoy Moong dal pitha garnished with dryfruits...
