Rajma galouti kabab

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Rajma galouti kabab

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 20 Min

Total Time : 8 Hr 20 Min

Ingredients

Serves : 2
  • 1 cup boiled rajma


  • 1 boiled potato


  • 1 tsp mint


  • 1 tsp chaat masala


  • 1 tsp coriander


  • 1/2 tsp garam masala


  • 2 tsp or to taste salt


  • 1 tsp chopped green chilli


  • 4 tsp corn flour


  • 1/2 cup roasted chana powder


  • 1 cup or as required oil for frying

Directions

  • Smesh rajmarg. Mix boiled and meshed potato, chopped green coriander, chopped mint leaves, chopped green chilies, salt, garam masala and prepare the mixture.
  • Make a slurry of corn flour by mixing little water to it.
  • Add roasted chana powder to the mixture. Make kababs out of the mixture.
  • Coat it in cornflour slurry and fry golden brown.
  • Serve it with phudina chutney and lachcha onion