Wash lobiya in running water and soak for 1 hour in sufficient water
Add some salt and turmeric powder to it and pressure cook for 4-5 whistles or untill soft and done
Take dry spices
Dry roast
Take all in mixer jar and prepare a powder out of it
Now add chopped ginger garlic onion and tomato to it. heat oil in a pan add cumin seeds , Cinnamon stick and ready paste to it ... saute' well.... add all the powder spices to it and cook gravy until oil separates
And prepare a smooth paste of it
Add cooked lobiya , Salt to taste. ,little jaggery and tamarind pulp to it ... Cook covered on low heat .
Garnish with some chopped coriander, green chillies and pomegranate seeds (optional) and serve hot immediately with roti Puri paratha rice or naan
Enjoy endlessly protien powder packed Lobiya masala curry or Chawali chi usal ( in Marathi). It's a traditional Maharashtrian lobia curry recipe. Try once for sure .
