Peanut Chikki Kite

Copy Icon
Twitter Icon
Peanut Chikki Kite


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 20
  • 2 cup peanut's

  • 1 1/2 cup Jaggery

  • 2 tbsp water


  • In a thick bottomed pan dry roast the 2 cup of peanuts on low flame.
  • Keep stirring continuously so that peanuts get roasted uniformly and do not burn.
  • Once the peanuts start to separate its skin , turn off the flame and cool completely.
  • Peel off the skin and keep aside.
  • In a large kadai take 1 1/2 cup of jaggery.
  • Add in 2 tbsp water and stir till the Jaggery melts keeping flame on low.
  • Stir well till the jaggery melts
  • Boil the jaggery syrup on low flame for 5 mins.
  • Boil till the syrup turns glossy and thickens.
  • Check the consistency by dropping syrup into bowl of water, It should form hard ball and cut with a snap sound. else boil for another minutes and check.
  • Turn off the flame and add Roasted peanuts.
  • Stir well making sure jaggery syrup is well coated with peanuts
  • Immediately pour the mixture to a tray lined with butter paper.
  • Spread and pat with the help of a small cup to smoothen the top.
  • Allow to cool for a minute, when it's still warm cut into kite shape. Or as u desire pieces
  • Once cooled completely store in a airtight container and serve for a month.