Horsegram Dal//Kulthi Ki Dal

Horsegram Dal//Kulthi Ki Dal

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 4

  • 1/2 cup kulith or horsegram

  • 1 tbsp Ghee

  • 1 tsp cumin seeds

  • 1/2 tsp mustard seeds

  • 1/4 tsp asafetida

  • 1 tbsp ginger garlic chilli paste

  • 1 big onion

  • 2 big tomatoes

  • 1 tsp Salt

  • 1/2 tsp turmeric

  • 1 tbsp coriander powder

  • 1 tsp chilli powder

  • 1/2 tsp garam masala

  • 2 tbsp Fresh Coriander to garnish

Directions

  • 01

    Wash and soak 1/2 cup horsegram in 2 cups water overnight.

  • 02

    Take soaked horsegram in cooker.Add salt and turmeric.Add 2 cups water.

  • 03

    Pressure cook till 7 to 8 whistles.

  • 04

    When the cooker cools down,mash with a spatula or masher.

  • 05

    Now heat 1 tbsp ghee in a pan.

  • 06

    Add mustard seeds,cumin and allow to splutter.

  • 07

    Add asafetida and chilli ginger garlic paste.

  • 08

    Saute for a minute and add finely chopped onions.

  • 09

    Saute for 2 minutes.

  • 10

    Add pureed tomatoes.Saute till cooked properly.

  • 11

    Now add the spices and saute for 30 seconds.

  • 12

    Add the cooked horsegram with water.

  • 13

    Simmer for 3 to 4 minutes.

  • 14

    Garnish with coriander and serve with chapati or rice.

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