Soak moong daal for 2 hours
Now remove the water add ginger, garlic ,red chilli powder, salt and garam masala powder
Mix some water and grind the mixture in the mixer grinder
Heat oil in a pan and add the ground daal in it stir until thick
Now let it cool ,make lemon size ball of the mixture which is called goli also
Now heat oil in a pan add onion ,ginger, garlic and tomato saute for 5 to 7 minutes.
Now add ,salt red chilli powder, turmeric powder and green chilli along with required water.
Cook for 7 to 8 minutes on low medium flame
Let it thicken add moong daal goli cook for 5 to 6 minutes
Decorate it with coriander leaves and pomegranate seeds, it can be eaten either roti or rice
