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Flavoursome Chilli Chana

Flavoursome Chilli Chana

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 4

  • Kabuli chana 1-2 cups

  • Finely chopped onion 1-2

  • Finely chopped tomato 1 Cup

  • Finely chopped garlic 2 teaspoon

  • Finely chopped ginger 1 teaspoon

  • Finely chopped cabbage 1 Cup

  • Finely chopped spring onion 1 Cup

  • Soya sauce 2 tablespoons

  • Green chilli sauce 1 teaspoon

  • Red chilli sauce 1 teaspoon

  • Vinegar 1 tablespoon

  • Salt 1 teaspoon

  • Green chillies vertically chopped 2

  • Vertically chopped Capsicum 2

  • Oil 4-8 tablespoons

Directions

  • 01

    Wash chana in running water and soak in sufficient water over night or 5-6 hours.

  • 02

    Add some salt and pressure cook chana for 5 whistles ,allow it to cool and remove excess water by straining

  • 03

    Heat some oil in Pan and saute' chana for 5 minutes on medium heat

  • 04

    Take out chana in a plate . Heat 2 tablespoons of oil in Pan, add finely chopped ginger garlic and onion , saute'for a while and add all the finely chopped Veggies to it .

  • 05

    Add soya sauce, red chilli sauce , green chilli sauce, vinegar , green chilli , Salt to taste and mix well on high heat

  • 06

    Cook for some more time and serve hot immediately

  • 07

    Enjoy endlessly with family and friends. This one is my innovative recipe , Desi Chana with Chinese tadka .Chana is very good source of protein and fibre combined with mixed veggies enriches it with multivitamins and minerals , makes it power packed meal. I tried it and very much appreciated by my family and friends. You also give it a try . It can be served as starter , snack or in breakfast or in kids tiffin .

  • 08

    I'm just loving it

Review

5

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