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Healthy Daal Bomb

Healthy Daal Bomb

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 5

  • 1 cup soaked moong daal

  • 1 cup boiled noodles

  • 1/2 cup boiled mixed sprouts

  • 3 boiled potatoes

  • 1/2 grated carrot

  • 1/2 cup boiled peas

  • 1/2 cup boiled corns

  • 6-7 Bread toast

  • 1 1/2 inch chopped ginger

  • 3 tsp coriander leaves

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1/2 tsp garam masala powder

  • 1/2 tsp amchoor powder

  • 1.5 cup Oil for shallow fry

  • 1/2 cup besan flour

  • 1 tsp salt

Directions

  • 01

    Coarsly grind boiled sprouts and boil the soaked moong daal for 5 minutes

  • 02

    Mix all the ingredients except moong daal, noodles and besan

  • 03

    Make the paste of besan flour

  • 04

    Fry the noodles and keep it aside.

  • 05

    Make the balls of the mixture dip in the besan flour and wrap moong daal around keep all the balls in the fridge for 10 minutes

  • 06

    Remove from the fridge and fry until golden brown

  • 07

    Decorate according to the picture and serve hot with ketchup or schejwan sauce

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