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Preparation Time : 5
Cook Time : 25
Total Time : 30
1/2 cup-arhar dal
1-cucumber(peeled and make thin strips)
1 tsp-Pudina leaves for garnishing
1 tsp-cumin seed
1 tsp-turmaric powder
1 tsp-red chilli powder
1 tsp-salt or to taste
1/2 tsp- hing
Wash rice2-3 times with water. Cook in a pan with sufficient water. and keep aside.
Wash arhar dal with water and cook in pressure cooker along with salt and 1/2 tsp turmeric powder. Add 1 cup of water. After 2-3 whistle off the flame. After releasing the steam open the lid and stir cooked dal very well. Heat ghee in a tadka pan. Add hing and cumin seeds. When it's crackled add 1/2 tsp red chilli powder and add this tadka in cooked dal.
Now wash baigan and cut into 1/2 inch thick slices in round shape. In a plate take 1/2 tsp salt,1/2 tsp turmeric powder and 1/2 tsp red chilli powder and mix. Marinade baigan in this mixture .
Heat 2 tsp oil in a pan. Stir fry all marinated eggplant from both the sides. Remove from heat and keep it in plate. Serve hot baigan bhaja with dal-chawal garnish with cherry tomato,cucumber strip and pudina leaves.
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