Shezwan Fried Rice

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Shezwan Fried Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 3 small katori basmati rice


  • 1 katori soaked green peas


  • 1 chopped carrot


  • 1 tea spoon salt


  • 1 tea spoon black pepper


  • 2 tea spoon soya sauce


  • 1 bunch chopped spring onion


  • 1.5 tea spoon vinegar


  • 1.5 tea spoon red chilly sauce


  • 1.5 tea spoon schezwan chutney

Directions

  • Soak rice take vessel boil water add rice in it and let it cook
  • Soak peas, chop carrot, chopped onion, sauce and vinegar
  • Strain water from rice
  • Take kadai add little butter and saute all veggies
  • Add rice all sayces and mix well add chopped spring onion , rice ready to serve