Mix Dal Tadka

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Mix Dal Tadka


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 1/4 cup moong daal

  • 1/4 cup masoor daal

  • 1/4 cup Split moong dal

  • 1/4 cup urad daal

  • 1/4 cup chana daal

  • 1/2 cup medium size onion

  • 3 small size tomatoes

  • 3 Tomato

  • 1/2 tsp gratedginge

  • 1/2 tsp Green chilli

  • 5 tsp ghee

  • 3/4 tsp cumin seeds salt to taste

  • 1/4 tsp turmeric powder

  • 1/2 tsp chilli powder

  • 1/2 tsp coriander powder 1/2 tsp garam masala

  • 2 1/2 cup water


  • Put daals in a pan and wash them properly. Then put these daals in a cooker and pour water over them. Put turmeric powder in cooker and mix it well. Pressure cook it. it takes 10-15 minutes to cook these daals in a cooker.
  • Chop onions, tomatoes and green chillies. Grate ginger as well.
  • Now heat ghee in a pan on medium to high flame. Once ghee is heated, put cumin seeds in oil and roast them well. After that put grated ginger in oil and roast it for 1/2 minute, then put chopped onions and chopped chillies in pan and cook them until medium brown in colour.
  • Then put chopped tomatoes in pan and cook them well until a paste is formed. Put red chilli powder, turmeric powder, salt and coriander powder in paste and roast it well for 1 minute. After that put garam masala and roast it well also.
  • After 15 minutes turn off the flame and let the pressure come out of it's own. Then put cooked daal over onion- tomato paste and mix it well. Add some water if needed and let 2-3 boils come. Tadka daal is ready to serve.