Take urad dal and green gram in a bowl and wash them well, drain and add to a dry pan and roast till it turns golden brown and dry. Remove to a plate.
Take masoor dal and yellow moong dal in a bowl and wash them well, drain and add to a
dry pan and roast till it turns golden brown and dry. Remove to the same plate.
Take rice and barley in a bowl and wash them well, drain and add to a
dry pan and roast till it turns golden brown and dry. Remove to the same
plate.
Roast roasted gram dal till golden and remove to the same plate.
Roast dalia till golden and remove to the same plate.
Roast cashews and almonds till golden and remove to the same plate. Now grind them in a mixer and sieve it.
Store in an airtight container.
