RecipeBookRecipeBook

Dry Moong Daal

Copy Icon
Twitter Icon
Dry Moong Daal

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 5 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 2
  • Moong daal 1 bowl
  • Oil 2 tsp
  • Salt 1/2 tsp
  • Jeera 1/2 tsp
  • Lemon juice 2 tsp
  • Green coriander 1 tsp
  • Tomato 1

Directions

  • Soak moong dal for 1 hour
  • Strain it
  • In a pan add oil nd jeera
  • Add soaked dal
  • Add salt
  • Stir it
  • Cover it for 5 minutes
  • After 5 minutes , it is ready
  • Add lemon juice
Savita Nagpal

Savita Nagpal

Follow

#Tags

Vegetarian